Name: Warm potato and smoked chicken salad
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 700 gram kipfler, laratte or pink fir apple potatoes; 500 gram frozen broad beans; 500 gram smoked chicken breast, sliced thinly; 1 large (300g) red onion, sliced thinly; 100 gram rocket leaves; 2 tablespoon baby capers; Parsley dressing; 1/2 cup firmly packed flat-leaf parsley; 1/3 cup (80ml) olive oil; 2 tablespoon lemon juice; 1 clove garlic, crushed; 2 teaspoon dijon mustard; salt and freshly ground black pepper

Ingredients

700 gram kipfler, laratte or pink fir apple potatoes

500 gram frozen broad beans

500 gram smoked chicken breast, sliced thinly

1 large (300g) red onion, sliced thinly

100 gram rocket leaves

2 tablespoon baby capers

Parsley dressing

1/2 cup firmly packed flat-leaf parsley

1/3 cup (80ml) olive oil

2 tablespoon lemon juice

1 clove garlic, crushed

2 teaspoon dijon mustard

salt and freshly ground black pepper

Method

1.Boil or steam the potatoes and beans, separately, until tender. Meanwhile, combine remaining ingredients in a large bowl.

2.For the parsley dressing, blend or process the parsley and oil until chopped finely. Transfer to small bowl; whisk in juice, garlic and mustard. Season to taste with salt and pepper.

3.Cut hot potatoes into thin wedges; peel beans. Add potatoes, beans and parsley dressing to salad; toss gently to combine.

Use a sturdy brush to scrub the potatoes well before cooking them. Some kitchenware stores stock brushes especially designed for cleaning potatoes. You can use thin slices of cooked chicken as a substitute for the smoked chicken, if preferred.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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