Name: Warm lamb sausage and ravioli salad
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1.2 kilogram thick lamb sausages; 6 tomatoes (900g), chopped coarsely; 625 gram roasted vegetable ravioli; 100 gram baby rocket leaves

Ingredients

1.2 kilogram thick lamb sausages

6 tomatoes (900g), chopped coarsely

625 gram roasted vegetable ravioli

100 gram baby rocket leaves

Method

1.Cook sausages in heated oiled large frying pan. Remove from pan, slice thickly; cover to keep warm.

2.Add tomato to pan; bring to the boil. Simmer, uncovered, about 2 minutes or until thickened slightly. Season to taste.

3.Meanwhile, cook ravioli in large saucepan of boiling water until tender; drain.

4.Combine sausages, tomato mixture, ravioli and half the rocket in large bowl. Serve with remaining rocket leaves.

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