Name: Warm coconut chicken salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cup (375ml) coconut milk; 410 gram chicken breast fillets; 100 gram baby asian greens; 2 carrots (240g), cut into matchsticks

Ingredients

1 1/2 cup (375ml) coconut milk

410 gram chicken breast fillets

100 gram baby asian greens

2 carrots (240g), cut into matchsticks

Method

1.Place coconut milk and chicken in a medium saucepan; bring to the boil. Reduce heat; simmer, covered, 10 minutes. Remove pan from heat; cool chicken, covered, in poaching liquid for 10 minutes.

2.Remove chicken from poaching liquid; reserve ⅔ cup (160ml) liquid, discard remaining liquid.

3.Shred chicken. Reheat reserved liquid in same pan. Place chicken and heated liquid in a large bowl with remaining ingredients; season to taste.

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