Name: Warm chocolate caramel puddings
Cook time: 20 min
Total time: 20 min
Ingredients: 125 gram butter, softened; 2/3 cup (150g) firmly packed light brown sugar; 2 eggs; 1/2 cup (75g) plain flour; 1/4 cup (25g) cocoa powder; 1 1/2 tablespoon milk; 12 caramel-filled chocolate squares

Ingredients

125 gram butter, softened

2/3 cup (150g) firmly packed light brown sugar

2 eggs

1/2 cup (75g) plain flour

1/4 cup (25g) cocoa powder

1 1/2 tablespoon milk

12 caramel-filled chocolate squares

Method

1.Preheat oven to 200°C. Grease four 1-cup (250ml) ovenproof dishes and line bases with baking paper.

2.Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour, cocoa and milk.

3.Divide two-thirds of the mixture into dishes. Place 3 caramel chocolate squares in centre of each mould. Spoon remaining mixture over chocolate squares and smooth the surface.

4.Bake puddings about 20 minutes. Stand in dishes 10 minutes. Turn puddings onto serving plates and serve immediately.

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