Name: Warm bean and lentil salad
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 2/3 cup (130g) french-style green lentils; 500 gram baby green beans, trimmed; 2 tomatoes (240g), seeded, chopped; 1/4 cup finely chopped fresh chives; 1 shallot, chopped finely; 1 tablespoon dijon mustard; 2 tablespoon white wine vinegar; 2 tablespoon olive oil

Ingredients

2/3 cup (130g) french-style green lentils

500 gram baby green beans, trimmed

2 tomatoes (240g), seeded, chopped

1/4 cup finely chopped fresh chives

1 shallot, chopped finely

1 tablespoon dijon mustard

2 tablespoon white wine vinegar

2 tablespoon olive oil

Method

1.Cook lentils, uncovered, in medium saucepan of boiling water about 15 minutes or until just tender; drain.

2.Meanwhile, make vinaigrette. Combine shallot, mustard and vinegar in small bowl. Gradually add oil, whisking to combine.

3.Boil, steam or microwave beans until just tender; drain.

4.Place lentils and beans in medium bowl with tomato, chives and vinaigrette; toss gently to combine.

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