Recipe

Walnut brownie bites

  • 10 mins preparation
  • 15 mins cooking
  • Makes 24 Item
  • Print
    Print

Ingredients

Walnut brownie bites
  • 1/2 cup (50g) walnuts, toasted, chopped finely
  • 80 gram butter
  • 150 gram dark eating chocolate, chopped
  • 3/4 cup (150g) firmly packed brown sugar
  • 1 egg, beaten lightly
  • 1/3 cup (50g) plain flour
  • 1/4 cup (60g) sour cream
  • 3 x 50g packets rolos

Method

Walnut brownie bites
  • 1
    Preheat oven to 180°C (160°C fan-forced). Lightly grease two non-stick 12-hole (1½ tablespoon) mini muffin pans; divide walnuts among holes.
  • 2
    Melt butter and chocolate in medium saucepan; stir over low heat, without boiling, until mixture is smooth. Cool to just warm.
  • 3
    Stir sugar and egg into mixture, then sifted flour and cream; spoon mixture into prepared pan. Press one Rolo into centre of each quantity of mixture; spread mixture so that Rolo is completely enclosed.
  • 4
    Bake in oven about 15 minutes. Using a sharp-pointed knife, loosen sides of brownies from pan; stand 10 minutes. Remove brownies gently from pan.

Notes

These treats are best served while warm.

More From Women's Weekly Food