Name: Waffles à la suzette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 gram butter; 1/2 cup (110g) caster sugar; 2 teaspoons finely grated orange rind; 1/2 cup (125ml) orange juice; 8 belgian-style waffles; 2 medium oranges (480g), peeled, sliced thinly into rounds; 2 cups (500ml) vanilla ice-cream; 2 tablespoons toasted flaked almonds

Ingredients

125 gram butter

1/2 cup (110g) caster sugar

2 teaspoons finely grated orange rind

1/2 cup (125ml) orange juice

8 belgian-style waffles

2 medium oranges (480g), peeled, sliced thinly into rounds

2 cups (500ml) vanilla ice-cream

2 tablespoons toasted flaked almonds

Method

1.To make suzette sauce, melt butter in a small heavy-based saucepan, add sugar, rind and juice; cook, stirring, over low heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, without stirring, for 2 minutes or until sauce thickens slightly.

2.Warm waffles according to packet directions.

3.Divide waffles and orange slices among serving plates; top with ice-cream, suzette sauce and almonds.

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