Name: Vegetable korma
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 small cauliflower; 1 large onion, thinly sliced; 2 carrots, sliced diagonally; 1/2 cup korma curry paste; 270 gram can coconut cream; 1/2 bunch english spinach, stems trimmed

Creamy and fragrant, a vegetable Korma is a gorgeous vegetable curry that is deceptively decadent and a good way to get your five a day, too!

Looking for more vegetarian curry recipes?

Ingredients

1 small cauliflower

1 large onion, thinly sliced

2 carrots, sliced diagonally

1/2 cup korma curry paste

270 gram can coconut cream

1/2 bunch english spinach, stems trimmed

Method

1.Cut cauliflower into approximately 4cm florets. In a heated, greased large saucepan, saute onion and carrot about 2 minutes. Add korma paste, stir over heat for a further minute or until fragrant. Add cauliflower florets, coconut cream and 2/3 cup water. Bring to the boil, reduce heat to low and simmer covered 25-30 minutes or until vegetables are tender. Add spinach leaves, cook until just wilted.

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