Vegetable korma

Get your five a day the tastiest way!

  • 35 mins cooking
  • Serves 4
  • Print
Creamy and fragrant, a vegetable Korma is a gorgeous vegetable curry that is deceptively decadent and a good way to get your five a day, too!
Looking for more vegetarian curry recipes?


Vegetable korma
  • 1 small cauliflower
  • 1 large onion, thinly sliced
  • 2 carrots, sliced diagonally
  • 1/2 cup korma curry paste
  • 270 gram can coconut cream
  • 1/2 bunch english spinach, stems trimmed


Vegetable korma
  • 1
    Cut cauliflower into approximately 4cm florets. In a heated, greased large saucepan, saute onion and carrot about 2 minutes. Add korma paste, stir over heat for a further minute or until fragrant. Add cauliflower florets, coconut cream and 2/3 cup water. Bring to the boil, reduce heat to low and simmer covered 25-30 minutes or until vegetables are tender. Add spinach leaves, cook until just wilted.

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