Gado gado is one of the most popular dishes in Indonesian cuisine. Also known as lotek, gado gado is a salad made of freshly cooked vegetables with a peanut sauce dressing and often service with boiled eggs, fried tofu or tempeh. What makes gado gado distinctive is the peanut sauce, not to be confused with satay sauce, made from crunchy peanuts, tamari, and lime.
This recipe and many more delicious vegan recipes can be found in our book, Vegan Kitchen.