Vegemite and cheese pinwheels

Vegemite and cheese pinwheels are perfect tasty treats for kid's lunchboxes.

  • 40 mins cooking
  • Makes 12 Item
  • Print


Vegemite and cheese pinwheels
  • 19 x 30cm lamington pan
  • 2 cup self-raising flour
  • 1 tablespoon caster sugar
  • 50 gram chopped butter
  • 3/4 cup milk
  • 2 tablespoon vegemite
  • 1 1/4 cup coarsely grated cheddar cheese


Vegemite and cheese pinwheels
  • 1
    Preheat oven to 200°C/180°C fan- forced. Oil 19cm x 30cm lamington pan. Sift self-raising flour and caster sugar into medium bowl; rub in butter. Stir in milk, mix to a soft sticky dough. Turn dough onto floured surface; knead lightly until smooth.
  • 2
    Roll dough to 30cm x 40cm shape. Spread vegemite over dough; sprinkle with cheddar cheese. Starting from long side, roll dough firmly; trim ends. Cut roll into 12 slices; place pinwheels, cut-side up, in single layer, in pan. Bake about 30 minutes. Serve pinwheels warm.

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