Recipe

Vegan mayonnaise

No need for store bought.

  • 10 mins cooking
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Ingredients

  • 1 cup whole blanched almonds
  • ½ cup (125ml) water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • ½ cup (125ml) olive oil
  • 2 teaspoons grated lemon rind
  • ½ teaspoon ground black pepper

Method

  • 1
    Soak almonds for 4 hours; drain. Rinse under cold water; drain.
  • 2
    Blend almonds with water until smooth.
  • 3
    Add apple cider vinegar, lemon juice and mustard; blend until smooth and combined. Season to taste.
  • 4
    With motor operating, add olive oil in a slow, steady stream until smooth and combined. Store in an airtight container in the fridge for up to 1 month.
  • 5
    LEMON AND PEPPERStir in lemon rind and black pepper.

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