Name: Veal stroganoff with buttered noodles
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 field mushroom; olive oil spray; salt and pepper, to taste; 1 tablespoon olive oil; 200 gram veal escalope, 2cm thick slices; 1/2 small brown onion, thinly sliced; 2 clove garlic, crushed; 2 teaspoon sweet paprika; 1 tablespoon tomato paste; 2 teaspoon brown sugar; 2 teaspoon dijon mustard; 1/2 cup beef stock; 1/4 cup cup sour cream; cooked parpadelle pasta and fresh parsley leaves, to serve

Veal stroganoff with buttered noodles

Warm your body and soul with this hearty veal stroganoff. Complete with soft, buttered noodles, it makes the ultimate comfort food on a cool evening.

Serves 1

Cook

30M

Ingredients

1 field mushroom

olive oil spray

salt and pepper, to taste

1 tablespoon olive oil

200 gram veal escalope, 2cm thick slices

1/2 small brown onion, thinly sliced

2 clove garlic, crushed

2 teaspoon sweet paprika

1 tablespoon tomato paste

2 teaspoon brown sugar

2 teaspoon dijon mustard

1/2 cup beef stock

1/4 cup cup sour cream

cooked parpadelle pasta and fresh parsley leaves, to serve

Method

1.Spray mushroom all over with oil, season with salt and pepper. Cook mushroom under a hot grill for 5 minutes on both sides or until soft. Remove, set aside.

2.Heat half the oil in a large frying pan over a high heat. Cook veal quickly until browned all over. Transfer to a plate.

3.Heat remaining oil in same pan over a medium heat. Cook onion and garlic until soft. Stir in paprika and then combined tomato paste, sugar, mustard and stock; bring to boil. Return veal to pan and simmer, uncovered for 5 minutes or until mixture has thickened slightly. Remove from heat; stir in sour cream. Season with salt and pepper.

4.Serve on top of pasta tossed in a little butter. Garnish with parsley.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook