Name: Slow cooker veal rolls (involtini) with prosciutto and sage
Cook time: 400 min
Total time: 400 min
Yield: 4
Ingredients: 8 slices prosciutto (120g); 8 veal schnitzels (800g); ⅔ cup (130g) drained chargrilled capsicum strips; 8 large fresh sage leaves; 1 tablespoon olive oil; 1 medium brown onion (150g), chopped finely; 2 cloves garlic, crushed; ¼ cup (60ml) dry red wine; 400 grams bottled tomato pasta sauce

These tender veal rolls are cooked in a rich tomato sauce low and slow in your slow cooker and served with creamy polenta or mashed potato.

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Ingredients

8 slices prosciutto (120g)

8 veal schnitzels (800g)

⅔ cup (130g) drained chargrilled capsicum strips

8 large fresh sage leaves

1 tablespoon olive oil

1 medium brown onion (150g), chopped finely

2 cloves garlic, crushed

¼ cup (60ml) dry red wine

400 grams bottled tomato pasta sauce

Method

1.Place prosciutto slices on a chopping board; top each slice with a schnitzel. Place capsicum across centre of schnitzels. Top each with a sage leaf. Roll to enclose filling; secure veal rolls with toothpicks or kitchen string.

2.Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook veal rolls, turning, for 10 minutes or until well browned. Add onion, garlic, wine and sauce. Cook, covered, on low, for 6 hours. Season to taste.

3.Serve veal rolls with sauce.

Accompany with soft polenta, cooked pasta, mashed potato or crusty bread, and topped with gremolata and fried sage leaves
Not suitable to freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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