Name: Veal parmesan
Cook time: 80 min
Total time: 80 min
Yield: 4
Ingredients: 4 veal steaks (320g); 1 egg; 1 tablespoon water packaged breadcrumbs; 30 gram butter; 1/3 cup (80ml) olive oil; 2 1/2 cup (250g) grated mozzarella cheese; 3/4 cup (60g) grated parmesan cheese; 1 tablespoon olive oil; 1 brown onion (150g), chopped finely; 1 trimmed stick celery (75g), chopped finely; 1 red capsicum (200g), chopped finely; 1 clove garlic, crushed; 410 gram canned tomatoes; 2 teaspoon sugar; 1 tablespoon tomato paste; 1 1/2 cup (375ml) chicken stock; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh basil

Ingredients

4 veal steaks (320g)

1 egg

1 tablespoon water packaged breadcrumbs

30 gram butter

1/3 cup (80ml) olive oil

2 1/2 cup (250g) grated mozzarella cheese

3/4 cup (60g) grated parmesan cheese

1 tablespoon olive oil

1 brown onion (150g), chopped finely

1 trimmed stick celery (75g), chopped finely

1 red capsicum (200g), chopped finely

1 clove garlic, crushed

410 gram canned tomatoes

2 teaspoon sugar

1 tablespoon tomato paste

1 1/2 cup (375ml) chicken stock

1 tablespoon finely chopped fresh parsley

1 tablespoon finely chopped fresh basil

Method

1.Pound veal out thinly. Toss veal in flour; shake off excess. Dip in combined beaten egg and water; press on breadcrumbs. Refrigerate veal while preparing tomato sauce.

2.To make the tomato sauce. Heat oil in medium frying pan; cook onion, celery, capsicum and garlic, stirring until onion is soft. Push tomatoes with their liquid through sieve. Add puréed tomato to pan with sugar, paste and stock. Cover; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Remove lid; simmer until sauce is thick. Stir through parsley and basil.

3.Heat butter and half of the oil in large frying pan; cook veal until browned both sides. Place in ovenproof dish; top veal with mozzarella. Spoon tomato sauce over mozzarella.

4.Sprinkle evenly with parmesan; drizzle with remaining oil. Bake uncovered in moderate oven about 20 minutes or until golden brown.

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