Name: Easy veal parmesan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: Veal parmesan; 1 tablespoon olive oil; 4 veal steaks (500g); 1 cup (250ml) bottled tomato pasta sauce; 1 cup (100g) grated mozzarella cheese; 1/2 cup (40g) grated parmesan cheese

Ingredients

Veal parmesan

1 tablespoon olive oil

4 veal steaks (500g)

1 cup (250ml) bottled tomato pasta sauce

1 cup (100g) grated mozzarella cheese

1/2 cup (40g) grated parmesan cheese

Method

Veal parmesan

1.Heat oil in large frying pan; cook veal until browned lightly and cooked as desired. Transfer veal to shallow ovenproof dish.

2.Add sauce to same reheated frying pan; cook until heated through. Spoon sauce over veal, top with cheeses; grill until cheese melts and is browned.

This recipe is best made just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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