Quick & Easy

Veal cutlets with red pesto sauce

Rich and full of flavour, this recipe for veal cutlets with red pesto sauce is quick and easy but very tasty.
VEAL CUTLETS WITH RED PESTO SAUCE
4
10M
15M
25M

Ingredients

Red pesto sauce

Method

1.Cook veal on heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired.
2.Meanwhile, heat oil in medium frying pan; cook mushrooms, stirring, until softened.
3.To make red pesto sauce; add stock, pesto and cream to pan; cook, stirring, until hot, stir in basil.
4.Serve veal with red pesto sauce.

Serve with steamed green beans and whole baby new potatoes.

Note

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