Name: Veal cordon bleu
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 4 large veal steaks, trimmed, pounded, halved; 4 slices ham; 4 slices swiss cheese; 1/2 cup seasoned flour; 1/4 cup milk; 1 egg; 2 cup dry or fresh breadcrumbs; 1/4 cup olive oil; 30 gram butter; salad, to serve

Ingredients

4 large veal steaks, trimmed, pounded, halved

4 slices ham

4 slices swiss cheese

1/2 cup seasoned flour

1/4 cup milk

1 egg

2 cup dry or fresh breadcrumbs

1/4 cup olive oil

30 gram butter

salad, to serve

Method

1.Top 4 pieces of veal with a slice each of ham and cheese (cut to fit). Top with second piece of veal. Press firmly to seal.

2.Dust prepared steaks lightly with flour, shaking off excess. Dip into combined milk and egg.

3.Coat with crumbs, pressing them on firmly. Transfer to a plate and chill for at least 20 minutes.

4.Heat oil and butter together in a large frying pan on medium. Add steaks. Cook for 2-3 minutes each side, until golden. Drain on paper towel. Serve with salad, or vegetables of choice.

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