Name: Veal and rosemary casserole
Cook time: 515 min
Total time: 515 min
Yield: 6
Ingredients: 1.2 kilogram boned veal shoulder, chopped coarsely; 1/4 cup (35g) plain (all-purpose) flour; 1 tablespoon olive oil; 1 brown onion (150g), chopped coarsely; 2 clove garlic, crushed; 1/2 cup (125ml) dry red wine; 2 carrots (240g), chopped coarsely; 2 stalks celery (300g), trimmed, chopped coarsely; 2 parsnips (500g), chopped coarsely; 2 1/2 cup (625ml) beef stock; 3 sprigs fresh rosemary

Ingredients

1.2 kilogram boned veal shoulder, chopped coarsely

1/4 cup (35g) plain (all-purpose) flour

1 tablespoon olive oil

1 brown onion (150g), chopped coarsely

2 clove garlic, crushed

1/2 cup (125ml) dry red wine

2 carrots (240g), chopped coarsely

2 stalks celery (300g), trimmed, chopped coarsely

2 parsnips (500g), chopped coarsely

2 1/2 cup (625ml) beef stock

3 sprigs fresh rosemary

Method

1.Toss veal in flour to coat, shake off excess. Heat half the oil in large frying pan; cook veal, in batches, until browned. Transfer to 4.5-litre (18-cup) slow cooker.

2.Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. Add wine; bring to the boil. Boil, uncovered, until liquid reduces by half.

3.Stir onion mixture into cooker with carrot, celery, parsnip, stock and rosemary. Cook, covered, on low, 8 hours. Season to taste.

The butcher might have some good stewing veal available, it’s fine to use in this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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