Recipe

Vanilla rice pudding

This classic dish is comforting, dependable and delicious. No wonder it is so popular in so many cultures around the world.

Apr 30, 2009 2:00pm
  • 15 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

Vanilla rice pudding
  • 3/4 cup arborio rice
  • 2 1/2 cup milk
  • 1 1/4 cup water
  • 1/3 cup caster sugar
  • 20 gram butter
  • 1 vanilla bean
  • 1/4 cup firmly packed light brown sugar

Method

Vanilla rice pudding
  • 1
    Combine rice, milk, the water, caster sugar and butter in 6-litre (24-cup) pressure cooker. Halve vanilla bean lengthways; scrape seeds into cooker, add vanilla bean. Secure lid of cooker. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 8 minutes.
  • 2
    Release pressure using the quick release method; remove lid. Stir pudding; stand 5 minutes. Discard vanilla bean. Serve pudding sprinkled with brown sugar.
  • 3
    Serve with pouring cream or vanilla ice-cream.

Notes

If you have an electric pressure cooker you won't need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer's instructions before using.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food