Recipe

Vanilla martini

Frangelico adds a nutty depth to this divine vanilla martini. You can use another hazelnut liqueur if you prefer.

  • Serves 1
  • 5 mins cooking
vanilla martini

Ingredients

Vanilla martini
  • 45 millilitre vanilla-infused vodka
  • 2 teaspoon sugar syrup
  • 15 millilitre frangelico

Method

Vanilla martini
  • 1
    Place ingredients in a cocktail shaker with 1 cup ice cubes. Shake vigorously then strain into chilled 120ml (4-fluid ounce) martini glass.

Notes

Bartenders frequently use sugar syrup instead of sugar to sweeten drinks because it blends instantly. Sugar syrup will keep in a screw-top jar in the fridge for up to 2 months.

More From Women's Weekly Food