Vanilla martini

Frangelico adds a nutty depth to this divine vanilla martini. You can use another hazelnut liqueur if you prefer.

  • 5 mins cooking
  • Serves 1
  • Print


Vanilla martini
  • 45 millilitre vanilla-infused vodka
  • 2 teaspoon sugar syrup
  • 15 millilitre frangelico


Vanilla martini
  • 1
    Place ingredients in a cocktail shaker with 1 cup ice cubes. Shake vigorously then strain into chilled 120ml (4-fluid ounce) martini glass.


Bartenders frequently use sugar syrup instead of sugar to sweeten drinks because it blends instantly. Sugar syrup will keep in a screw-top jar in the fridge for up to 2 months.

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