Name: Vanilla martini
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 millilitre vanilla-infused vodka; 2 teaspoon sugar syrup; 15 millilitre frangelico

Ingredients

45 millilitre vanilla-infused vodka

2 teaspoon sugar syrup

15 millilitre frangelico

Method

1.Place ingredients in a cocktail shaker with 1 cup ice cubes. Shake vigorously then strain into chilled 120ml (4-fluid ounce) martini glass.

Bartenders frequently use sugar syrup instead of sugar to sweeten drinks because it blends instantly. Sugar syrup will keep in a screw-top jar in the fridge for up to 2 months.
Note

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