Quick & Easy

Vanilla-caramel swirl ice-cream blocks

vanilla-caramel swirl ice-cream blocks
6 Item
5M
6H
6H 5M

Ingredients

Method

1.Spoon ice-cream into six ¼-cup (60ml) ice-block moulds.
2.Swirl 2 teaspoons topping into each mould. Press lids on firmly; freeze 6 hours or overnight.

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