Turmeric hummus

Name: turmeric hummus
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 Cup
Cuisine: Middle Eastern
Ingredients: 800 gram canned chickpeas, rinsed, drained; 1/4 cup honey; 1/4 cup lemon juice; 1/4 cup olive oil; 1 small_piece 4cm fresh turmeric, grated; 2 clove garlic, crushed; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 tablespoon finely chopped fresh coriander

Turmeric hummus is a delicious addition to a beef and hummus wrap or dip platter, with turmeric introducing a welcome tang to the classic chickpea dip.

Oct 21, 2018 10:00pm

Makes 2 Cup
10 mins preparation

Ingredients

Hummus

800 gram canned chickpeas, rinsed, drained
1/4 cup honey
1/4 cup lemon juice
1/4 cup olive oil
1 small_piece 4cm fresh turmeric, grated
2 clove garlic, crushed
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 tablespoon finely chopped fresh coriander

Method

Hummus

1
Blend or process chickpeas, honey, juice, half the oil, turmeric, garlic, cumin and half the cayenne pepper until smooth.
2
Transfer mixture to medium bowl; stir in coriander, season to taste.
3
Serve hummus sprinkled with remaining cayenne pepper and drizzled with remaining oil.