Name: Turkish bread vegetable pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 zucchini, sliced thinly; 2 baby eggplants, sliced thinly; 1 kumara, sliced thinly; 1 red capsicum, sliced thickly; 200 gram mushrooms, sliced thickly; 1 loaf turkish bread; 1/3 cup (85g) bottled tomato pasta sauce; 1/4 cup (65g) sun-dried tomato pesto; 125 gram cherry tomatoes, quartered; 2/3 cup (100g) seeded kalamata olives; 1 1/4 cup (125g) coarsely grated mozzarella cheese

Turkish bread vegetable pizza

Take a different approach to making pizza with this Turkish bread vegetable pizza recipe. Loaded with healthy vegies, and quick to make, it makes a fab mid-week dinner.

Serves 4

Cook

35M

Ingredients

1 zucchini, sliced thinly

2 baby eggplants, sliced thinly

1 kumara, sliced thinly

1 red capsicum, sliced thickly

200 gram mushrooms, sliced thickly

1 loaf turkish bread

1/3 cup (85g) bottled tomato pasta sauce

1/4 cup (65g) sun-dried tomato pesto

125 gram cherry tomatoes, quartered

2/3 cup (100g) seeded kalamata olives

1 1/4 cup (125g) coarsely grated mozzarella cheese

Method

1.Cook zucchini, eggplant, kumara, capsicum and mushrooms on heated oiled flat plate, uncovered, until tender.

2.Cut bread into quarters; split each piece in half horizontally. Brush cut-side of each bread piece with combined pasta sauce and pesto. Divide grilled vegetables, tomato, olives and cheese among bread pieces.

3.Cook pizzas on heated oiled flat plate, covered, until bases are crisp and cheese melts.

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