Tuna pasta bake

Comfort food doesn't get much quicker, easier or tastier than this tuna pasta bake. Perfect for a mid-week dinner when you need something that the kids will go for.

  • 20 mins cooking
  • Serves 4
  • Print


Tuna pasta bake
  • 375 gram penne pasta
  • 1/4 cup (60 millilitres) cooking liquid
  • 425 gram tuna in olive oil, drained
  • 1/2 cup creamed corn
  • 1 cup coarsely grated cheddar cheese
  • 1 1/4 litre shallow ovenproof dish


Tuna pasta bake
  • 1
    In large saucepan of boiling water, cook pasta until tender. Preheat grill. Drain pasta, reserving 1/4 cup (60ml) cooking liquid. Return pasta to pan with tuna in olive oil, creamed corn, 1/3 cup cheese and reserved cooking liquid; stir over low heat to combine. Season to taste. Transfer mixture to 1 ¼-litre (5-cup) shallow ovenproof dish; sprinkle with remaining cheese. Grill until cheese is browned lightly.

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