Recipe

Tuna pasta bake

Comfort food doesn't get much quicker, easier or tastier than this tuna pasta bake. Perfect for a mid-week dinner when you need something delicious and nourishing that the kids will go for.

Jun 30, 2009 2:00pm
  • 20 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Tuna pasta bake
  • 375 gram penne pasta
  • 1/4 cup (60 millilitres) cooking liquid
  • 425 gram tuna in olive oil, drained
  • 1/2 cup creamed corn
  • 1 cup coarsely grated cheddar cheese
  • 1 1/4 litre shallow ovenproof dish

Method

Tuna pasta bake
  • 1
    In large saucepan of boiling water, cook pasta until tender. Preheat grill. Drain pasta, reserving 1/4 cup (60ml) cooking liquid. Return pasta to pan with tuna in olive oil, creamed corn, 1/3 cup cheese and reserved cooking liquid; stir over low heat to combine. Season to taste. Transfer mixture to 1 ¼-litre (5-cup) shallow ovenproof dish; sprinkle with remaining cheese. Grill until cheese is browned lightly.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food