Tsoureki (traditional greek easter bread)
Slightly sweet and rich with eggs, this Tsoureki bread is common throughout Central Asia, but is most famously made in Greece as part of their celebration of Easter.
- 40 mins cooking
- Serves 10
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Ingredients
Tsoureki (traditional greek easter bread)
- 1 cup fresh orange juice
- 1 cup water
- 100 gram sugar
- 500 gram flour (high gluten)
- 1 teaspoon salt
- 1 teaspoon mahlepi
- 1 teaspoon vanilla sugar
- 1 teaspoon dry yeast
- 6 whole eggs (2 eggs for the egg wash)
- 100 gram unsalted butter
- 1/2 cup milk
Method
Tsoureki (traditional greek easter bread)
- 1Heat water but not to boiling point, place in mixer, add the orange juice and sugar.
- 2Place flour, salt, mahlepi, vanilla sugar and dry yeast in a bowl and thoroughly mix all the dry ingredients; add this to mixer at low speed.
- 3Add 4 eggs, melt the butter with the milk, pour the melted butter and milk gradually into the mixture whilst mixing for approximately 20 minutes.
- 4Turn out the whole mixture onto workbench and cover with a towel. Leave it to rise and become double in size.
- 5Divide it into 3 equal pieces, take each piece and roll it with your hands into a long strand. Do this to all 3 pieces, then create a plait while it is on a baking tray.
- 6When it becomes double in size, add the red egg and lightly brush the whole tsoureki with the egg wash (you may add optional sesame seeds).
- 7Place in preheated oven at 150°C for approx 40 minutes or until golden brown; allow to cool on tray.