Name: Tropical fruit flapjacks
Cook time: 55 min
Total time: 55 min
Ingredients: 125 gram unsalted butter, chopped coarsely; 1/3 cup (75g) firmly packed light brown sugar; 2 tablespoon honey; 1 1/2 cup (135g) rolled oats; 1/2 cup (75g) self-raising flour; 1 1/2 cup (225g) finely chopped dried tropical fruit; 1/3 cup (25g) desiccated coconut

Tropical fruit flapjacks

These flapjacks make a great snack for lunchboxes or to serve as morning tea. We used dried pineapple, papaya and mango in this recipe. You could also try chopped dates or figs.

Makes 21 Item

Cook

55M

Ingredients

125 gram unsalted butter, chopped coarsely

1/3 cup (75g) firmly packed light brown sugar

2 tablespoon honey

1 1/2 cup (135g) rolled oats

1/2 cup (75g) self-raising flour

1 1/2 cup (225g) finely chopped dried tropical fruit

1/3 cup (25g) desiccated coconut

Method

1.Preheat oven to 160°C/325°F. Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Stir butter, sugar and honey in medium saucepan over low heat until sugar dissolves. Stir in remaining ingredients. Press mixture firmly into pan. Bake about 40 minutes.

3.Cool slice in pan before cutting.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook