Name: Trio of dipping sauces with fresh prawns
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Prawns; 24 cooked prawns, peeled, deveined, tails intact; Mayonnaise; 3 egg yolks; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; 1/2 cup olive oil; Herb aioli; 1 quantity mayonnaise; 1/4 cup chopped basil; 2 tablespoon chopped parsley; 1 tablespoon lemon juice; 3 clove garlic, crushed; 3 teaspoon finely grated lemon rind; Capsicum and caper mayonnaise; 1 quantity mayonnaise; 100 gram char-grilled capsicum, drained, chopped; 2 tablespoon chopped capers

Ingredients

Prawns

24 cooked prawns, peeled, deveined, tails intact

Mayonnaise

3 egg yolks

1 tablespoon lemon juice

1 teaspoon dijon mustard

1/2 cup olive oil

Herb aioli

1 quantity mayonnaise

1/4 cup chopped basil

2 tablespoon chopped parsley

1 tablespoon lemon juice

3 clove garlic, crushed

3 teaspoon finely grated lemon rind

Capsicum and caper mayonnaise

1 quantity mayonnaise

100 gram char-grilled capsicum, drained, chopped

2 tablespoon chopped capers

Method

Prawns with dipping sauces

1.Arrange prawns on serving platter. Cover and chill, until required.

2.Mayonnaise: in a food processor or blender, process yolks, juice and mustard, until smooth. While motor is running, gradually pour in oil in a thin stream. Process until thick. Season to taste.

3.Herb aioli: Combine all ingredients in a small bowl. Season to taste.

4.Capsicum and caper mayonnaise: in a food processor or blender, process all ingredients until smooth. Season to taste.

5.Serve prawns with sauces.

For a spicy taste, add tabasco to capsicum and caper mayonnaise. Add more lemon juice if mayonnaise is too thick.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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