Name: Tomato, rocket and pine nut salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Lemon dressing; 2 tablespoon lemon juice; 1/4 cup (60ml) extra virgin olive oil; 1 clove garlic, crushed; 2 cup (70g) rocket leaves; 250 gram grape tomatoes, halved; 1/3 cup (50g) toasted pine nuts; 1/3 cup (25g) shaved parmesan; 1/4 cup shredded basil

Ingredients

Lemon dressing

2 tablespoon lemon juice

1/4 cup (60ml) extra virgin olive oil

1 clove garlic, crushed

2 cup (70g) rocket leaves

250 gram grape tomatoes, halved

1/3 cup (50g) toasted pine nuts

1/3 cup (25g) shaved parmesan

1/4 cup shredded basil

Method

1.To make dressing, combine all ingredients in a jug and season to taste.

2.In a bowl, combine rocket, tomato, pine nuts, parmesan and basil. Drizzle with dressing and toss gently to combine. Serve.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook