Name: Tomato and pomegranate salad
Cook time: 3 min
Total time: 3 min
Yield: 8
Ingredients: 1 teaspoon cumin seeds; 2 medium tomatoes, finely chopped; 1 medium red capsicum, finely chopped; 1 small red onion, finely chopped; 1 fresh long red chilli, finely chopped; 1/4 cup finely chopped fresh flat-leaf parsley; 1 tablespoon pomegranate molasses; 2 tablespoon olive oil

Ingredients

1 teaspoon cumin seeds

2 medium tomatoes, finely chopped

1 medium red capsicum, finely chopped

1 small red onion, finely chopped

1 fresh long red chilli, finely chopped

1/4 cup finely chopped fresh flat-leaf parsley

1 tablespoon pomegranate molasses

2 tablespoon olive oil

Method

1.In small frying pan, dry-fry seeds until fragrant; cool.

2.In a medium bowl, place seeds with remaining ingredients, season to taste; toss gently to combine. Serve with toasted turkish bread.

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