Name: Tomato and chipotle chilli chicken kebabs
Cook time: 35 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1/2 chopped; 1 dried chipotle chilli; 2 small_piece chopped tomatoes; 1/4 cup water to pan; 750 gram (1½ pounds) chicken breast fillets

Ingredients

1 tablespoon olive oil

1/2 chopped

1 dried chipotle chilli

2 small_piece chopped tomatoes

1/4 cup water to pan

750 gram (1½ pounds) chicken breast fillets

Method

1.Heat olive oil in medium saucepan, cook onion until browned lightly. Add chipotle chilli, tomatoes and water to pan, simmer, uncovered, about 15 minutes, stirring occasionally, until chilli and tomatoes soften.

2.Cool, remove and discard stem from the chilli, blend chilli with tomato mixture until smooth. Meanwhile, cut chicken breast fillets into cubes. Thread chicken onto 12 skewers, brush with a little olive oil, season. Cook skewers on heated oiled barbecue (or grill or grill pan). Brush chicken with half the chilli sauce during the last few minutes of cooking.

3.Serve with remaining chilli sauce, lime wedges and coriander (cilantro) leaves.

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