Name: Tomato and beef curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 onion, chopped; 2 garlic cloves, crushed; 2 teaspoon grated ginger; 1/4 cup tomato paste; 750 gram round steak, trimmed and cubed; 420 gram can condensed tomato soup; 1 cup water; 2 potatoes, peeled and diced; 2 tablespoon fish sauce; 270 millilitre can coconut cream; 100 gram green beans, trimmed and halved; 1 small red chilli, seeded and chopped; coriander leaves, to serve; steamed rice, to serve; coriander leaves, to garnish

Ingredients

2 tablespoon oil

1 onion, chopped

2 garlic cloves, crushed

2 teaspoon grated ginger

1/4 cup tomato paste

750 gram round steak, trimmed and cubed

420 gram can condensed tomato soup

1 cup water

2 potatoes, peeled and diced

2 tablespoon fish sauce

270 millilitre can coconut cream

100 gram green beans, trimmed and halved

1 small red chilli, seeded and chopped

coriander leaves, to serve

steamed rice, to serve

coriander leaves, to garnish

Method

1.Heat oil in a large deep frying pan on high.

2.Saute onion, garlic and ginger for 3-4 minutes, or until onion is tender.

3.Stir in paste and cook for 1 minute, or until fragrant. Add steak and cook, stirring, for 2-3 minutes, or until well coated.

4.Add soup, water, potatoes and sauce, and stir to combine.

5.Simmer, uncovered, for 25-30 minutes, or until beef is tender. Blend in coconut cream.

6.Add beans and chilli. Simmer, covered, for 5 minutes, or until beans are tender.

7.Top with coriander leaves and serve with steamed rice. Garnish with coriander leaves.

This is also delicious made with fish instead of steak. Reduce cooking time to 10 minutes. Curry can be made 1 day ahead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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