Toffee apple slice

Reminisce on your childhood taste-buds with this delicious toffee apple slice- the perfect dessert or afternoon treat.

  • 30 mins preparation
  • 30 mins cooking
  • Makes 30
  • Print


Toffee apple slice
  • 3/4 cup (110g) potato flour
  • 3/4 cup (120g) brown rice flour
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 1 cup (220g) firmly packed light brown sugar
  • 3 medium apples (450g), peeled, cored, grated coarsely
  • 3 eggs
  • 3/4 cup (180ml) vegetable oil
Walnut praline
  • 3/4 cup (165g) caster (superfine) sugar
  • 2 tablespoon water
  • 1/2 cup (55g) finely chopped roasted walnuts
Apple icing
  • 2 cup (320g) icing (confectioners') sugar
  • 1/4 cup (60ml) apple juice, approximately


Toffee apple slice
  • 1
    Preheat oven to 180°C. Grease 24cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    Sift dry ingredients into large bowl; stir in apple, eggs and oil. Pour mixture into pan.
  • 3
    Bake slice about 30 minutes. Stand slice in pan 10 minutes before turning, top-side up, onto wire rack to cool.
  • 4
    Meanwhile, make walnut praline: Stir sugar and the water in small saucepan over low heat until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 10 minutes or until toffee is a caramel colour. Remove from heat; allow bubbles to subside. Place nuts in single layer on baking-paper-lined oven tray; pour toffee all over nuts. Stand at room temperature until set. Chop praline finely.
  • 5
    Spread slice with icing; sprinkle with praline. Serve.

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