Name: Toffee apple slice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3/4 cup (110g) potato flour; 3/4 cup (120g) brown rice flour; 1 teaspoon bicarbonate of soda (baking soda); 1 cup (220g) firmly packed light brown sugar; 3 medium apples (450g), peeled, cored, grated coarsely; 3 eggs; 3/4 cup (180ml) vegetable oil; Walnut praline; 3/4 cup (165g) caster (superfine) sugar; 2 tablespoon water; 1/2 cup (55g) finely chopped roasted walnuts; Apple icing; 2 cup (320g) icing (confectioners') sugar; 1/4 cup (60ml) apple juice, approximately

Toffee apple slice

Reminisce on your childhood taste-buds with this delicious toffee apple slice- the perfect dessert or afternoon treat.

Makes 30

Prep

30M

Cook

30M

Total

Ingredients

3/4 cup (110g) potato flour

3/4 cup (120g) brown rice flour

1 teaspoon bicarbonate of soda (baking soda)

1 cup (220g) firmly packed light brown sugar

3 medium apples (450g), peeled, cored, grated coarsely

3 eggs

3/4 cup (180ml) vegetable oil

Walnut praline

3/4 cup (165g) caster (superfine) sugar

2 tablespoon water

1/2 cup (55g) finely chopped roasted walnuts

Apple icing

2 cup (320g) icing (confectioners') sugar

1/4 cup (60ml) apple juice, approximately

Method

1.Preheat oven to 180°C. Grease 24cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Sift dry ingredients into large bowl; stir in apple, eggs and oil. Pour mixture into pan.

3.Bake slice about 30 minutes. Stand slice in pan 10 minutes before turning, top-side up, onto wire rack to cool.

4.Meanwhile, make walnut praline: Stir sugar and the water in small saucepan over low heat until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 10 minutes or until toffee is a caramel colour. Remove from heat; allow bubbles to subside. Place nuts in single layer on baking-paper-lined oven tray; pour toffee all over nuts. Stand at room temperature until set. Chop praline finely.

5.Spread slice with icing; sprinkle with praline. Serve.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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