Name: Toblerone fondue
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 200 gram toblerone, coarsely chopped; 1/2 cup (125ml) thickened cream; 1 tablespoon coffee-flavoured liqueur

Toblerone fondue

This exceedingly rich, decadent dessert is just the ticket at the end of a long dinner party with friends. Serve with coffee and lots of laughs.

Serves 6

Cook

10M

Ingredients

200 gram toblerone, coarsely chopped

1/2 cup (125ml) thickened cream

1 tablespoon coffee-flavoured liqueur

Method

1.Stir Toblerone and cream in small saucepan until smooth. Remove from heat; stir in liqueur. Transfer fondue to serving bowl.

2.Serve fondue with fresh fruit and biscotti.

We used Kahlua for this recipe but you can use any coffee-flavoured liqueur you like.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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