Name: Toblerone cocktail
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 5 millilitre honey; 10 millilitre chocolate ice magic; 30 millilitre frangelico; 30 millilitre kahlua; 30 millilitre baileys; 15 millilitre dark crème de cacao; 60 millilitre fresh cream; 1 cup ice cubes

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Ingredients

5 millilitre honey

10 millilitre chocolate ice magic

30 millilitre frangelico

30 millilitre kahlua

30 millilitre baileys

15 millilitre dark crème de cacao

60 millilitre fresh cream

1 cup ice cubes

Method

1.Drizzle honey and Ice Magic around inside of chilled glass; place glass upright in freezer for 5 minutes to set.

2.Combine remaining ingredients in jug of a blender; blend until well combined, pour into cocktail glass (150ml).

3.Garnish with crushed Flake chocolate bar and a straw.

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