Name: Toast with avocado, tahini and sumac tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 3 medium_piece roma (egg) tomatoes (225g), halved lengthways; 1/2 teaspoon sumac cooking-oil spray; 1/2 clove garlic, crushed; 1/4 cup (70g) low-fat plain yoghurt; 1 tablespoon tahini (sesame seed paste); 1 teaspoon lemon juice; 1/2 small_piece (100g) avocado; 2 slice (120g) wholegrain sourdough bread, toasted

Toast with avocado, tahini and sumac tomatoes

This healthy and delicious toast topping combination will leave you wanting savoury breakfasts every day. The combination of creamy smashed avocado, nutty tahini and roasted sumac tomatoes creates a beautiful meal.

Serves 2

Cook

40M

Ingredients

3 medium_piece roma (egg) tomatoes (225g), halved lengthways

1/2 teaspoon sumac cooking-oil spray

1/2 clove garlic, crushed

1/4 cup (70g) low-fat plain yoghurt

1 tablespoon tahini (sesame seed paste)

1 teaspoon lemon juice

1/2 small_piece (100g) avocado

2 slice (120g) wholegrain sourdough bread, toasted

Method

1.Preheat oven to 180°C (160°C fan forced).

2.Grease and line a small oven tray with baking paper. Place tomato on tray, skin-side down, sprinkle sumac over cut surfaces, spray lightly with olive oil. Roast for 30 minutes or until tomato has collapsed slightly.

3.Place garlic, yoghurt, tahini and juice in a small bowl, whisk to combine.

4.Spread half the avocado thickly over each toast slice. Spoon tahini mixture over avocado and top with tomatoes.

We cut the sourdough into 1.5cm (¾-inch) slices. Cook extra sumac tomatoes and keep them in the fridge to have on hand and use as a delicious ingredient in pasta, salads and sandwiches. Store them in an airtight container for up to a week.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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