Creating this warm pudding version of the classic Italian dessert Tiramisu is pure genius! This recipe uses the beloved classic flavours to make a whole new style of decadent dessert.
Looking for more self saucing pudding recipes?
Tiramisu self-saucing pudding
Pure genius!
- 1 hr cooking
- Serves 8
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Ingredients
Tiramisu self-saucing pudding
- 1 cup self-raising flour
- 2 tablespoon dutch-processed cocoa
- 1/2 cup caster sugar
- 1/2 cup milk
- 1 egg, beaten lightly
- 2 tablespoon golden syrup
- 150 gram butter, melted, cooled
- 1 cup firmly packed brown sugar
- 1 tablespoon instant espresso coffee granules
- 1 cup boiling water
- 1/4 cup marsala
- 1/2 cup thickened cream
- 2 teaspoon dutch-processed cocoa, extra
Mascarpone cream
- 250 gram mascarpone
- 3/4 cup thickened cream
- 2 tablespoon icing sugar
Method
Tiramisu self-saucing pudding
- 1Preheat oven to 180°C/350°F. Grease a 1.5-litre (6-cup) shallow ovenproof dish.
- 2Sift flour and cocoa into a large bowl; stir in caster sugar, milk, egg, syrup and half the butter. Spread mixture into dish.
- 3Stir brown sugar, coffee granules and the water in a medium heatproof jug until sugar is dissolved. Stir in marsala, cream and remaining butter. Slowly pour coffee mixture over the back of a spoon, over pudding batter.
- 4Bake pudding 40 minutes or until firm in the centre. Stand 5 minutes.
- 5Meanwhile, make mascarpone cream; beat mascarpone, cream and sifted icing sugar in a small bowl with an electric mixer until soft peaks form.
- 6Dust pudding with extra cocoa; serve with mascarpone cream.
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