Name: The ultimate hangover tonic juice
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 medium beetroot (beet) (150g), washed, quartered; 1 small lime (65g), peeled, quartered; 1 cup (250ml) coconut water; 1 tablespoon honey; 1 teaspoon activated charcoal

The ultimate hangover tonic juice

This refreshing juice from The Australian Women's Weekly's 'Juices and Smoothies' cookbook is packed full of goodness, from the beetroot that cleanses the blood and liver, coconut water for hydration, lime for alkaline qualities and activated charcoal as a natural detoxifier.

Serves 2

Prep

Ingredients

1 medium beetroot (beet) (150g), washed, quartered

1 small lime (65g), peeled, quartered

1 cup (250ml) coconut water

1 tablespoon honey

1 teaspoon activated charcoal

Method

1.Push beetroot and lime through a juice extractor into a jug. Pour coconut water into the juicer to help move any beetroot that may be stuck.

2.Stir in honey and charcoal until well combined.

Activated charcoal is available from selected health food stores. Due to the detoxifying nature of activated charcoal, avoid drinking this tonic within 2 hours of taking medication or supplements.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook