Name: Thai turkey meatballs with spicy rice noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600 gram turkey mince (or chicken mince); 2 clove garlic, crushed; 2 green onions (green shallots), sliced; 1/2 cup finely chopped fresh coriander; 1 large red chilli, chopped finely; 1 bunch chinese broccoli, trimmed, cut into 5cm lengths; 400 gram fresh rice noodles; 1/3 cup (80ml) sweet chilli sauce; 2 teaspoon fish sauce; 1/4 cup (60ml) lime juice; 1/2 cup firmly packed fresh coriander leaves; 1/2 cup firmly packed fresh mint leaves; 3 green onions (green shallots), sliced thinly, extra

Ingredients

600 gram turkey mince (or chicken mince)

2 clove garlic, crushed

2 green onions (green shallots), sliced

1/2 cup finely chopped fresh coriander

1 large red chilli, chopped finely

1 bunch chinese broccoli, trimmed, cut into 5cm lengths

400 gram fresh rice noodles

1/3 cup (80ml) sweet chilli sauce

2 teaspoon fish sauce

1/4 cup (60ml) lime juice

1/2 cup firmly packed fresh coriander leaves

1/2 cup firmly packed fresh mint leaves

3 green onions (green shallots), sliced thinly, extra

Method

1.Combine the mince, garlic, onion, coriander and chilli in a large bowl; roll level tablespoons of mixture into balls.

2.Heat oil in a large non-stick frying pan. Cook meatballs until browned all over and cooked through. Remove from pan; cover to keep warm.

3.Add broccoli stalks to same pan; cook, stirring, until just tender.

4.Meanwhile, separate noodles in a bowl of warm water; stand for 5 minutes. Combine noodles with broccoli, sauces, juice, herbs and extra onions.

5.Serve noodles topped with meatballs.

Uncooked meatballs suitable to freeze. Broccoli suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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