Name: Thai prawn and eggplant angel hair pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram angel hair pasta; 2 tablespoon angel hair psata; 1 medium_piece onion, chopped; 2 clove garlic, crushed; 2 tablespoon red curry paste; 4 medium_piece roma tomatoes, diced; 500 gram cooked prawns, peeled, deveined, tails on; 1 cup marinated eggplant, cut into strips; 1/2 cup coriander leaves; lime wedges to serve

Thai prawn and eggplant angel hair pasta

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

375 gram angel hair pasta

2 tablespoon angel hair psata

1 medium_piece onion, chopped

2 clove garlic, crushed

2 tablespoon red curry paste

4 medium_piece roma tomatoes, diced

500 gram cooked prawns, peeled, deveined, tails on

1 cup marinated eggplant, cut into strips

1/2 cup coriander leaves

lime wedges to serve

Method

1.Cook pasta in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving ¼ cup cooking liquid. Return to pan

2.In a large deep frying pan, heat oil on high. Saute onion and garlic 2-3 minutes until tender.

3.Stir in paste and cook for 1 minute until fragrant. Add wine and cook until liquid reduces by half.

4.Add tomatoes and reserved cooking liquid. Bring to boil. Reduce heat to low and simmer 4-5 minutes until sauce reduces and tomatoes begin to break down.

5.Add sauce to pasta in pan with prawns, eggplant and pasta, tossing to combine. Serve topped with coriander and accompany with lime wedges

toss a little of the cooking liquid through cooked pasta to help prevent it from sticking together.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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