Name: Thai chicken noodle soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup cooked chicken, skin removed, thinly sliced; 1 teaspoon red curry paste; 175 gram store bought singapore noodles; 1 (375ml) store bought salt-reduced chicken stock; 1 tablespoon fresh coriander, coarsely chopped; 1/2 green onion, sliced thinly

Thai chicken noodle soup

This Thai chicken noodle soup is full of all those lovely and distinctive Asian flavours and will not fail to please. Best of all, you can be enjoying a steaming bowl in under 15 minutes. What's not to love?

Serves 1

Prep

10M

Cook

Total

15M

Ingredients

1/2 cup cooked chicken, skin removed, thinly sliced

1 teaspoon red curry paste

175 gram store bought singapore noodles

1 (375ml) store bought salt-reduced chicken stock

1 tablespoon fresh coriander, coarsely chopped

1/2 green onion, sliced thinly

Method

1.In a small bowl, combine chicken and curry paste.

2.Rinse noodles under hot water; place in a medium microwave-safe bowl with chicken mixture and stock. Microwave, uncovered, on HIGH (100%) for about 2 minutes, or until hot.

3.Sprinkle with coriander and onion before serving.

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