1.Brush pork with oil; rub all over with combined seasoning mix and chilli powder. Cover; refrigerate for 3 hours.
2.Cook pork on a heated oiled grill plate (or char-grill pan or barbecue) over medium-high heat for 4 minutes or until browned all over. Reduce heat; cook for a further 10 minutes or until cooked through. Remove from heat; stand, covered, for 5 minutes.
3.Meanwhile, combine avocado, tomatoes, onion, cucumber and coriander in a medium bowl. Whisk extra oil and juice in a small jug; season. Pour dressing over avocado mixture; toss gently to coat.
4.Thinly slice pork. Serve pork on lettuce with avocado mixture, drizzle with any pork resting juices. Season with pepper.
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