1.In a bowl, combine soy, mirin and sugar, stirring to dissolve. Add salmon and marinate for 20 minutes.
2.Meanwhile, cook noodles following packet instructions. Drain well.
3.Make omelette using method below.
4.Heat oil in wok on medium. Stir-fry ginger and garlic for 30 seconds. Drain salmon, reserving marinade. Add salmon to wok. Stir-fry 1 minute.
5.Add noodles to wok with snow peas and reserved marinade. Stir-fry 2-3 minutes. Remove from heat. Toss omelette and chives through to serve.
Omelette
6.In a jug, whisk eggs, seeds and sesame oil together. Heat oil in wok on high. Add egg mixture, swirling to coat base and sides. Cook 1-2 minutes, until just set.
7.Slide onto a plate and roll up. Thinly slice and set aside.
Salmon can be replaced with ocean trout or tuna.
Note
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