Name: Teriyaki chicken and udon noodle broth
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 gram chicken thigh fillets, chopped; 1/4 cup teriyaki marinade; 1 tablespoon vegetable oil; 2 clove garlic, crushed; 1 long red chilli, finely chopped; 3 centimetre piece ginger, peeled, finely chopped; 6 cup chicken stock; 1 tablespoon white miso paste; 2 x 200g packets udon noodles; 1 bunch gai lan, buk choy or choy sum, chopped; pickled ginger, to serve

Ingredients

600 gram chicken thigh fillets, chopped

1/4 cup teriyaki marinade

1 tablespoon vegetable oil

2 clove garlic, crushed

1 long red chilli, finely chopped

3 centimetre piece ginger, peeled, finely chopped

6 cup chicken stock

1 tablespoon white miso paste

2 x 200g packets udon noodles

1 bunch gai lan, buk choy or choy sum, chopped

pickled ginger, to serve

Method

1.Place chicken in a bowl and pour over teriyaki marinade. Cover and chill for at least 30 minutes to marinate.

2.Heat a non-stick frying pan on high. Pour chicken with marinade into pan and cook, covered, for 10 minutes. Remove lid and cook for 2-3 minutes until moisture evaporates and marinade begins to glaze chicken. Set aside.

3.Meanwhile, heat oil in a large saucepan on medium. Saut&eacute garlic, chilli and ginger for 2-3 minutes. Add stock and miso paste, stirring, and bring to the boil.

4.Reduce heat to low. Add noodles and vegetables. Simmer for 2 minutes or until vegetables just wilt. Divide chicken and noodle broth between bowls. Top with pickled ginger.

Pickled ginger is available from the Asian section of your supermarket or specialty Asian stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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