Teriyaki beef stir-fry

Quick and easy Asian-style teriyaki beef stir-fry from Australian Women's Weekly.

  • 35 mins cooking
  • Serves 4
  • Print
Our easy teriyaki stir-fry recipe is flavour-packed and perfect for a midweek dinner.
Looking for more beef stir-fry recipes?


Teriyaki beef stir-fry
  • 2 tablespoon peanut oil
  • 2 teaspoon sesame oil
  • 2 clove garlic, sliced thinly
  • 600 gram piece beef rump steak, sliced thinly
  • 1 brown onion (150g), sliced thickly
  • 230 gram canned bamboo shoots, rinsed, drained
  • 1/2 cup (40g) bean sprouts
  • 1/4 cup (60ml) teriyaki sauce
  • 1/3 cup (80ml) beef stock
  • 450 gram hokkien noodles
  • 4 green onions, sliced thickly


Teriyaki beef stir-fry
  • 1
    Heat oils in wok; stir-fry garlic and beef, in batches, until beef is browned. Remove from wok.
  • 2
    Stir-fry brown onion and bamboo shoots 2 minutes.
  • 3
    Return beef mixture to wok with bean sprouts. Stir in sauce and stock; stir-fry until mixture boils.
  • 4
    Meanwhile, place noodles in medium heatproof bowl, cover with boiling water; separate with fork, drain. Serve stir-fry with the noodles; sprinkle with green onions.

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