Tandoori chicken burgers

Spice up your dinner ideas tonight with these succulent and mouthwatering tandoori chicken burgers - sure to become a family favourite!

  • 20 mins preparation
  • 20 mins cooking
  • Serves 4
  • Print


Tandoori chicken burgers
  • 1/4 cup tandoori paste
  • 1/4 cup woolworths select greek yoghurt
  • 500 gram chicken thigh fillets
  • 250 gram mini roma tomatoes, halved
  • 1/2 cup roughly chopped mint
  • 1 eschalot, finely sliced
  • 1 long green chilli, finely sliced
  • juice ½ lime
  • 4 woolworths turkish rolls, split, toasted
  • 1 cucumber, peeled into ribbons
  • mango chutney, greek yoghurt, to serve


Tandoori chicken burgers
  • 1
    In a medium bowl, combine paste and yoghurt. Mix well. Add chicken, turning to coat. Marinate for at least 30 minutes.
  • 2
    Heat an oiled char-grill pan or barbeque grill on medium. Cook chicken for 8-10 minutes on each side, turning once, until grill marks appear. Rest, covered, for 5 minutes.
  • 3
    Meanwhile, in a medium bowl, toss tomatoes, mint, eschalot, chilli and juice together. Season to taste.
  • 4
    Top bottom half of rolls with cucumber, then add the chicken, mango chutney, tomato salad and a dollop of yoghurt. Finish with the roll top. Accompany with extra salad, yoghurt and chutney.

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