Ingredients
1.2 kilogram uncooked medium king prawns, shelled, deveined, tails intact
1 tablespoon vegetable oil
3 clove garlic, crushed
1 fresh long red chilli, thinly sliced
1 (200g) red capsicum, thinly sliced
150 gram snow peas, trimmed
1/3 cup (100g) tamarind concentrate
2 tablespoon sweet soy sauce
1 tablespoon honey
230 gram canned bamboo shoots, rinsed, drained
1/2 (450g) pineapple, coarsely chopped
4 green onions, thinly sliced
Method
1. Heat oil in wok. Stir-fry prawns, garlic, chilli, capsicum and snow peas until prawns change colour. Add remaining ingredients; stir-fry until hot.
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