Name: Tamari almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 gram almond kernels; 1/4 cup (60ml) tamari soy sauce; 2 teaspoon caster sugar; 1 tablespoon olive oil

Ingredients

500 gram almond kernels

1/4 cup (60ml) tamari soy sauce

2 teaspoon caster sugar

1 tablespoon olive oil

Method

1.Preheat the oven to moderately slow, 160°C (140°C fan-forced). Lightly grease two large baking trays.

2.Place almonds on trays and roast for about 10 minutes or until beginning to brown, tossing halfway through cooking.

3.Meanwhile, combine tamari, sugar and oil in a bowl. Place hot nuts immediately into tamari mixture, tossing to coat. Transfer nuts back to oven trays and roast for a further 10 minutes, tossing frequently, or until nuts are dry and browned.

4.Cool nuts on trays, then store in an airtight container.

Can be made four days ahead. Store in an airtight container at room temperature. Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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