Recipe

Tahini dip

For that party, barbecue or family get-together, it's tempting to just scoop up a selection of dips from the supermarket. Make your own, however, and you'll save money, know exactly what has gone into the food, plus most homemade dips, like this one, are ridiculously quick and easy to make.

  • 10 mins preparation
  • Serves 6
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Ingredients

Tahini dip
  • 1/2 cup (135g) tahini paste
  • 1 tablespoon lemon juice
  • 1/3 cup (80ml) water
  • extra virgin olive oil, to serve
  • smoked paprika, to serve
  • flatbread, to serve
  • radishes, celery, beans, cucumber, to serve

Method

Tahini dip
  • 1
    Combine the tahini and the lemon juice in a medium bowl. Add the water; stir until smooth. Season to taste with sea salt and freshly ground white pepper.
  • 2
    Place the dip in a small serving bowl. Drizzle with the olive oil and sprinkle with paprika. Serve with flatbread and vegetables.

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