Quick & Easy

Sweet potato rösti with haloumi and tomatoes

SWEET POTATO RÖSTI WITH  HALOUMI AND TOMATOES
4
45M

Ingredients

Method

1.Combine kumara, eggs, sifted flour, oregano and butter in a medium bowl. Season. Shape mixture evenly into 8 patties.
2.Heat 2 teaspoons of the oil in a large frying pan over medium heat; cook patties, in batches, for 2 minutes each side or until browned and cooked through. Transfer to plate; cover rösti to keep warm.
3.Meanwhile, cut haloumi into 8 slices; cook in a heated medium frying pan over medium heat, until browned both sides. Remove from pan; sprinkle with za’atar.
4.Heat remaining oil in same pan; cook tomatoes, stirring, until skins begin to split.
5.Serve rösti topped with haloumi, tomatoes and rocket.

Rösti can be eaten hot or cold. Swap sweet potato for potato, squeeze excess liquid from potato first.

Note

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