Sweet potato crisps with chilli salt

Name: Sweet potato crisps with chilli salt
Cook time: 25 min
Total time: 25 min
Yield: Serves 4
Cuisine: Modern Australian
Ingredients: 1 kumara (400g); 1 white sweet potato (400g); 1 purple sweet potato (400g); 2 teaspoon sea salt flakes; 1/2 teaspoon dried chilli flakes; 1/2 teaspoon sweet paprika; vegetable oil, for deep-frying

Dec 12, 2018 6:00pm

25 mins cooking
Serves 4

Ingredients

1 kumara (400g)
1 white sweet potato (400g)
1 purple sweet potato (400g)
2 teaspoon sea salt flakes
1/2 teaspoon dried chilli flakes
1/2 teaspoon sweet paprika
vegetable oil, for deep-frying

Method

1
Using vegetable peeler, slice vegetables into long, thin strips.
2
Heat oil in wok; deep-fry kumara and sweet potato strips, in batches, until browned lightly and crisp. Drain on wire rack over absorbent- paper-lined tray.
3
Combine salt, chilli and paprika in small bowl. Sprinkle hot crisps with chilli salt mixture.

Notes

Sweet potato (or kumara) come in a variety of colours and make a lovely, sweet crisp. The orange version has a slightly different composition to the other varieties and requires a little more frying, so do those separately.